INGREDIENTS
· 2 cups oats (Gluten-free if needed)
· 1 Tbsp organic maple syrup
· 1 Tbsp organic raw honey
· 2 Tbsp + 1 tsp coconut oil
· ½ cup unsweetened shredded coconut
· 1 tsp vanilla extract
· sprinkle ground flax & hemp seeds
· ½ cup slivered almonds and/or sunflower seeds
· 3 Tbsp cinnamon
· 1 large pinch fine sea salt
DIRECTIONS
· Preheat the oven to 350º.
· Combine all ingredients in a mixing bowl, mix and toss to coat.
· Spread the mixture in a thin layer on a baking sheet & bake for 10-12 minutes, until lightly toasted. Mix – bake until lightly brown. Cool before serving or storing. This granola can be kept in an airtight container in a cool, dry place for up to 2 weeks.
· Note: Please watch It is very easy to overcook this granola.
