Gluten Free Banana Bread

WHY I LOVE THESE

Delicious, healthy, and tasty!

This Gluten-Free Banana Bread is seriously moist, sweet, fruity and free from added sugar! Easy to make and freezes well too.

INGREDIENTS

3 cups almond meal

3 eggs, beaten

½ cup honey

2 mashed ripe bananas

1 tsp baking soda

sprinkle ground flax seed

¼ cup coconut oil

 

DIRECTIONS

Mix together & pour in a pan. Bake at 350 degrees for 30-45 minutes, until cake springs back to the touch.