• 1 large turnip, peeled and diced

  • 1/4 onion, diced

  • 3 slices turkey bacon (no nitrates of course :)

  • 1 tblsp olive oil

  • 1/2 tsp each of paprika, garlic powder, salt, & pepper

  • 1 green onion, sliced, for garnish

  • Parsley, for garnish


1.     Add the oil to a large skillet over medium high heat. Add in the turnips and spices. Cook 5-7 minutes stirring occasionally.

2.     Add in the onion and cook 3 minutes until it starts to soften. Chop the bacon into small pieces and add to the skillet. Continue to cook anoth 5-7 minutes until the bacon is crispy.

3.     Top with green onion and parsley before serving.