1 clove garlic,
dash of salt,
1/2 bunch chives, thinly sliced,
1/4 bunch flat-leaf Italian parsley, chopped
lemon juice to taste,
16-ounce container strained greek yogurt
Chop garlic, then add a generous pinch of sea salt.
Mash the garlic & salt mixture with the flat side of your knife.
Stir garlic paste, chives, parsley, & lemon juice into
Greek yogurt until well combined. Salt to taste.
Serve w/ cucumber wedges or vegetables of your choice.