Cumin Beef Kebabs


  • 1 pound lean beef sirloin, well trimmed, cut into 1-inch pieces

  • 1/4 cup liquid aminos

  • 1/4 cup fresh lime juice

  • 1 tablespoon ground cumin

  • Freshly ground black pepper

  • 1 red onion, cut into 16 wedges

  • 16 small whole mushrooms 

  • 2 bell peppers cut into squares 

  • grape tomatoes


Combine the first four ingredients in a bowl.

Season generously with pepper.

Cover and refrigerate overnight.

If you’re using wooden skewers, soak them for 20 minutes before you grill (you’ll need about 8 skewers).

Preheat the grill or broiler to medium-high heat.

Thread beef, onions, peppers, tomatoes and mushrooms onto skewers.

Grill or broil, turning occasionally, about 6 minutes for medium-rare.