Almond Crusted Mahi Mahi


4 Wild Caught Mahi Mahi fillets 

1/2 cup Almond meal 

1 Tbsp , coconut oil melted

Juice of 1 Lemon

1 tsp Thyme

1 tsp Black Pepper

1/2 tsp Sea Salt


Preheat oven to 350 degrees

Place mahi mahi fillets into a pyrex dish & drizzle with melted coconut oil

Mix almond meal, thyme, black pepper, & sea salt & sprinkle mixture over mahi mahi fillets

Squeeze lemon juice on fillets

Bake for 25 minutes, or until fish is fully cooked