Date & Walnut Truffles

INGREDIENTS

• 1 cup raw walnuts, roasted
• 8-10 medjool dates
• 1 tsp. organic vanilla extract
• ¼ cup dried shredded coconut

DIRECTIONS

Preheat oven to 350. Place raw walnuts onto a roasting pan. Cook 10-12 minutes or until lightly brown and toasted. Pulse walnuts in a food processor until finely minced.  Chop the dates into small pieces. In a mixing bowl combine walnuts, dates and add vanilla flavoring.  Form into small balls and roll in shredded coconut.  Chill until ready to eat.