- 1 cup cacao powder and 1 extra tsp of cacao powder for dusting
- 1 cup coconut oil
- 1 cup coconut butter
- 1 cup almond butter
- 12 dates, pitted
- ¼ tsp of ground cinnamon
- 3 tbls of finely shredded coconut
Heat coconut oil and coconut butter in a saucepan, until melted.
Blend the dates with a teaspoon of water, until they are a smooth paste.
Combine oils, date paste, and all remaining ingredients, except for shredded coconut, in a mixing bowl. Mix well.
Pour the shredded coconut and cacao powder on a plate.
Shape the mixture into bite-size balls, by rolling them between your hands.
Roll the balls in coconut & cacao powder.
Place truffles on a tray and store in the fridge.