- 1 cup raw walnuts, roasted
- 8-10 medjool dates
- 1 tsp. organic vanilla extract
- ¼ cup dried shredded coconut
Preheat oven to 350. Place raw walnuts onto a roasting pan. Cook 10-12 minutes or until lightly brown and toasted. Pulse walnuts in a food processor until finely minced. Chop the dates into small pieces. In a mixing bowl combine walnuts, dates and add vanilla flavoring. Form into small balls and roll in shredded coconut. Chill until ready to eat.