1 pound salmon fillet
½ cup Panko style crumbs (Almond meal can be substituted for you GF folks)
1 egg - slightly beaten
½ cup chopped yellow onion
½ cup chopped red pepper
pinch of chili pepper flakes
½ teaspoons salt
⅓ teaspoon pepper
Remove skin from salmon fillet and mince salmon.
Add minced salmon and remaining ingredients to bowl and combine.
Careful not to over handle.
Form into 3 large or 4 small patties about ½ inch thick
Heat grill pan or BBQ to medium to medium high.
Cook 4 minutes on each side or until completely cooked through and center feels slightly firm.
These cook fast - careful not to over cook or will become dry.