Homemade Granola

INGREDIENTS

·       2 cups oats (Gluten-free if needed)

·       1 Tbsp organic maple syrup

·       1 Tbsp  organic raw honey

·       1 Tbsp + 1 tsp coconut oil

·       ½ cup unsweetened shredded coconut

·       1 tsp vanilla extract

·       sprinkle ground flax & hemp seeds

·       ½ cup slivered almonds 

·       2 Tbsp cinnamon

·       1 large pinch fine sea salt

 

DIRECTIONS

·      Preheat the oven to 350º.

·      Combine all ingredients in a mixing bowl, mix and toss to coat.

·       Spread the mixture in a thin layer on a baking sheet & bake for 10-12 minutes, until lightly toasted. Mix – bake until lightly brown.  Cool before serving or storing. This granola can be kept in an airtight container in a cool, dry place for up to 2 weeks.

·       Note: Please watch It is very easy to over cook this granola.